Skip to content 
0.5kg (500g) packs of red Tongkat Ali root pieces (Stema tuberosa), known here in Malaysia as ‘Malaysian Ginseng’.
Grown wild, not from plantations!
Untreated for better efficacy.
The roots are just washed, cut into pieces, dried and then packed – nothing more.
The less processed a natural substance is, the better is its efficacy.
Red Tongkat Ali (Stema tuberosa) root tea has a much more acceptable taste compared to yellow Tongkat Ali root tea.
It smells and tastes like ginseng with a more sweet taste, compared to the bitter taste of the yellow version.
It also has a lower level of eurycomanone than the yellow version and is used to give a boost of energy and increase vitality.
